New Hampshire Nuptials

Fantastic post here from Two Stems of Joy, there are some gorgeous floral ideas and theme colour inspiration.

Two Stems of Joy

I’m so excited to finally share these photos & flowers! This summer, I had the honor of being both bridesmaid and florist to my dear friend Grace and her now-husband Matt. I’ve known Matt & Grace for several years, and their wedding was the sweetest celebration of their love and commitment to one another. They are some of the most generous people I know, and they exude warmth and kindness in everything they do. It was such a treat to be so involved in their wedding!

2016_0703_bridalparty_025Photo Credit: Rory McCann Photography

Their wedding palette was a mixture of roses, stock, limonium, and coffee greens (which was a little nod to the fact that Grace and I became such close friends while meeting for coffee every week before work.) The flowers adorned every part of the wedding: lining the ceremony aisle, decorating the bridesmaids’ hair, dressing up the cake, and of…

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Wedding Trends | Brunch Reception

Great post from The Old Cigar Warehouse, Wedding Trends – The Brunch Reception

The Old Cigar Warehouse Blog

Whether you’re an early bird who wants to have a morning wedding or someone who is a firm believer that breakfast food is the best kind of food, the 2016 Brunch Reception wedding trend is for you!


The possibilities on what to serve as the main dishes for your brunch reception are endless! Utilizing a buffet (or build your own biscuit station or cereal bar) can give your guests the opportunity to try everything that your reception has to offer. But you can also have a plated receptions well! Allow your guests choose which omelette, crepe, waffle, or pancakes ingredients and toppings they would prefer and have waiters serve them at their table for an elegant feel.



It’s no secret that deserts are an integral part of wedding receptions. Thankfully, there are many different cake options for your brunch reception that work beautifully! Have a cake of stacks of…

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